Ok, if at first you don’t succeed, try try again.

The first recipe was good, but not enough ginger flavor.  Let’s try and kick it up a not…err..add some more flavor here.

Same recipe as last time, only instead of only dicing the 1 oz of ginger, I ran it through the food processor.  I had a bit of a mishap with the Turbinado sugar when I ran out and had only 3/4 of a cup.  I threw in 1/4 cup of packed brown sugar.

The result?  Not much of a difference.  Processing the ginger didn’t make much of a difference, probably because the amounts are relatively small and it steeps in the liquid for a while.